FBP30521 – Certificate III in Baking
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Qualification Description
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 19 units of competency:
- 15 core units plus
- 4 elective units.
Elective units must ensure the integrity of the qualification’s Australian Quality Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- 2 must be from those units listed in Group A and an additional 2 may be chosen from Group A
- up to 1 from those units listed in Group B
- up to 2 from those units listed in Group C.
CORE UNITS | ||
1 | FBPFSY2002 | Apply food safety procedures |
2 | FBPOPR2069 | Use numerical applications in the workplace |
3 | FBPRBK2002 | Use food preparation equipment to prepare fillings |
4 | FBPRBK3001 | Produce laminated pastry products |
5 | FBPRBK3002 | Produce non laminated pastry products |
6 | FBPRBK3005 | Produce basic bread products |
7 | FBPRBK3006 | Produce savoury bread products |
8 | FBPRBK3007 | Produce specialty flour bread products |
9 | FBPRBK3008 | Produce sponge cake products |
10 | FBPRBK3009 | Produce biscuit and cookie products |
11 | FBPRBK3010 | Produce cake and pudding products |
12 | FBPRBK3014 | Produce sweet yeast products |
13 | FBPRBK3015 | Schedule and produce bakery production |
14 | FBPRBK3018 | Produce basic artisan products |
15 | FBPWHS2001 | Participate in work health and safety processes |
ELECTIVE UNITS | ||
16 | FBPRBK3003 | Produce specialist pastry products |
17 | FBPRBK3004 | Produce meringue products |
18 | HLTAID011 | Provide First Aid |
19 | SITXHRM001 | Coach others in job skills |